Welcome to ZAD Restaurants & Banquet Hall
We serve delicious, affordable food that guests return to week after week
Established in 2014, ZAD Restaurants & Banquet Hall became the best middle-eastern restaurant to serve in Canada. We serves authentic delicious and top quality Middle Eastern Halal Cuisine and continue to reinvent our menus to keep up with our customers’ expectations and evolving tastes. ZAD Restaurants & Banquet Hall serves their customers in following ways
BANQUET HALL
RESTAURANT
ZAD Restaurant represents a relationship of Middle Eastern cuisine with strong influences from traditional ingredients. Using classic techniques, our dishes showcase Delicious Iraqi Middle Eastern Menu served in a convivial environment.
CATERING
Catering is available at ZAD Restaurants. Now we can cater vegetarian and meat friendly meals at your every occasion with top quality food in town!
FROZEN
Frozen food is available to our valuable customers, who want to experiment with their own way in terms what they can make from this delicious and healthy cuisine!
Chef Recommended
We are committed to using the finest and freshest ingredients!
Our recipe for success is simple – prepare our food with love and treat our customers like family, giving them the most authentic Iraqi cuisine experience in the GTA.

Chicken Musakan
Traditional Musakan, savoury Sumac roast chicken dish, perfectly flavored and roasted to tender perfection, will wow your taste buds in the best way possible! Served with sweet caramelized onions, soft taboon flatbread, and toasted pine nuts.
Hummus with Chicken or Beef
Hummus is an authentic and popular Middle Eastern that is a perfect starter to complement your meal. This blend of paprika-spiced chickpeas, lemon juice, garlic, parsley, and your choice of chicken or beef is sure to satisfy your taste buds.


Mazgoof
Our signature Masgouf (covered) fish is prepared using ancient grilling techniques unique to Iraq. The dish, often considered the National Dish of Iraq, consists of seasoned carp sliced vertically and hooked onto rods to be smoked in front of the fire and grilled to perfection. This crispy dish is garnished with lemon, onion, and pickle.